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当店のお料理/Our Kitchen
*Price excluded TAX
*Please refer menu photo for more details
UNAGI
EDOMAE is traditional Japanese Tokyo styleUNAJU
UNAGI box
BBQ eel (2/3 eel), small bite, broth soup, steamed rice, pickles
￥3,150
premium UNAJU
BBQ eel (full eel), small bite, broth soup, steamed rice, pickles
￥4,200
mini UNAJU
UNAGI bowl (1/2 eel)
small bite, broth soup, steamed rice, pickles
￥2,100
EDOMAE HITSUMABUSHI (L)
small bite, pickles
￥4,500
EDOMAE HITSUMABUSHI (S)
small bite, pickles
￥3,400
BBQ eel (full size)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥3,900
BBQ eel (1/2)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥1,800
plain BBQ eel (full size)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥3,900
plain BBQ eel (1/2)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥1,800
UNAGI ala carte
broth soup- 400yen,
BBQ lever- 950yen,
UZAKU (UNAGI & cucumber)- 1400yen,
CHAWANMUSHI- 700yen,
UMAKI (UNAGI in egg roll)- 1200yen,
crispy bone- 400yenSPECIAL UNAGI ALCHOL
UNAGI head SAKE- 750yen,
UNAGI bone SAKE- 650yen,
SAKE refill- 450yen FUGU
Japan home-grown puffer fishFUGU mini course
salad with slightly boiled FUGU, TESSA (thin sliced fresh FUGU), TECCHIRI (FUGU steamboat), porridge, pickles, dessert
￥8,000
FUGU full course
salad with slightly boiled FUGU, TESSA (thin sliced fresh FUGU), grilled FUGU, deep fried FUGU, TECCHIRI (FUGU steamboat), porridge, pickles, dessert
￥12,000
FUGU ala carte
salad with thick sliced FUGU- 2000yen
TESSA (thin sliced fresh FUGU)- 2000yen
FUGU YUBIKI (slightly boiled FUGU)- 1500yen
CHAWANMUSHI- 1000yen
grilled FUGU- 2000yen
deep fried FUGU- 1500yen
TECCHIRI (FUGU steamboat) with porridge- 2000yen
FUGU CHADUKE (steamed rice with broth soup)- 1000yen
FUGU porridge- 1000yenFUGU SHIRAKO(soft roe) (at market value)
**************** ONLY AVAILABLE AROUND JAN TO FEB ****************
raw SHIRAKO, slightly boiled SHIRK with citrus soy sauce, grilled SHIRAKO (soy sauce flavour/salt), SHIRAKO fritter,
CHAWANMUSHISPECIAL FUGU ALCHOL
FUGU fin SAKE- 650yen,
FUGU bone SAKE- 750yen,
SAKE refill- 450yen
FUGU SHIRAKO SAKE- market value *only available around JAN to EBDrinks
Draft beer (mag)
ASAHI super dry
￥480
Draft beer (glass)
ASAHI super dry
￥280
highball
black nikka whisky with soda water
￥450
whisky by the glass
Jack Daniel
by the bottle- 5500yen
￥700
wine by the glass (white/red)
￥600
alcohol-free beer
ASAHI DRY ZERO
￥380
Soft drinks
Oolong tea, Coke, Ginger-ale, Orange juice
￥380
Wine BYO/per bottle
￥1,000
recommended microbrew for UNAGI
chef recommended SAKE by the glass
CHIYODAGURA (KOBE)- 800yen,
KIRAKUCHO (SHIGA)- 900yen,
DAN (YAMANASHI)- 700yen,
FUROSEN (SHIGA)- 700yenreccomened bottle wine for UNAGI
white brut sparkling (Chile)- 3500yen,
white dry (Italy)- 3000yen,
white dry (France)- 4500yen,
red demi-sec sparkling (Australia)- 3000yen,
red fullbody (Spain)- 3000yen,
shelly by the glass (Spain) mature- 800yen, fresh- 600yenrecommended microbrew for FUGU
RINBI (AWAJISHIMA)- 900yen,
SOGEN (ISHIKAWA)- 700yen,
YONEDURU (YAMAGATA)- 700yen *only available Dec to Feb,
YURAKU (IWATE)- 700yen recommended bottle wine for FUGU
white dry (Japan)- 4300yen,
white dry Dr. Deinhard (Germany)- 4300yen,
white dry TESCH (Germany)- 6000yen,
white dry (France) - 6000yen,
white brut Sparkling (France)- 4000yen,
white brut Sparkling (Italy)- 6800yenSHOCHU (Japanese distilled sprit)
GIN-NO-MIZU (barley) glass- 500yen/ bottle- 3000yen,
GIN-NO-MIZU BLACK (barley) glass- 550yen/bottle-3500yen,
SHIRASHINKEN (barley) glass- 500yen/bottle-3000yen,
TANABATA (potato) glass-500yen/bottle-3000yen,
MANZEN (potato) glass-500yen,
MANZEN-AN (potato) glass-500yen,
MAO (potato) glass-650yen, bottle-4000yen,
IKKOMON RED (potato) glass-500yen, bottle-3000yen,
*bottle SHOCHU served with............................
SODA water/ice cube/hot water- 0yen,
mineral water- 150yen,
green tea (jag)- 200yen,
Oolong tea (jag)- 200yen,
cut whole lemon-180yen,
UMEBOSHI (pickled plum)- 100yen/piece
⬇︎下記、原寸サイズのお写真はphoto galleryをご覧ください
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