menu EN
*Price excluded TAX *Please refer menu photo for more details
UNAGI
EDOMAE is traditional Japanese Tokyo style
UNAJU
UNAGI box BBQ eel (2/3 eel), small bite, broth soup, steamed rice, pickles
￥3,150
premium UNAJU
BBQ eel (full eel), small bite, broth soup, steamed rice, pickles
￥4,200
mini UNAJU
UNAGI bowl (1/2 eel) small bite, broth soup, steamed rice, pickles
￥2,100
EDOMAE HITSUMABUSHI (L)
small bite, pickles
￥4,500
EDOMAE HITSUMABUSHI (S)
small bite, pickles
￥3,400
BBQ eel (full size)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥3,900
BBQ eel (1/2)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥1,800
plain BBQ eel (full size)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥3,900
plain BBQ eel (1/2)
+300yen for serving small bites, broth soup, steamed rice, pickles
￥1,800
UNAGI ala carte
broth soup- 400yen, BBQ lever- 950yen, UZAKU (UNAGI & cucumber)- 1400yen, CHAWANMUSHI- 700yen, UMAKI (UNAGI in egg roll)- 1200yen, crispy bone- 400yen
SPECIAL UNAGI ALCHOL
UNAGI head SAKE- 750yen, UNAGI bone SAKE- 650yen, SAKE refill- 450yen
FUGU
Japan home-grown puffer fish
FUGU mini course
salad with slightly boiled FUGU, TESSA (thin sliced fresh FUGU), TECCHIRI (FUGU steamboat), porridge, pickles, dessert
￥8,000
FUGU full course
salad with slightly boiled FUGU, TESSA (thin sliced fresh FUGU), grilled FUGU, deep fried FUGU, TECCHIRI (FUGU steamboat), porridge, pickles, dessert
￥12,000
FUGU ala carte
salad with thick sliced FUGU- 2000yen TESSA (thin sliced fresh FUGU)- 2000yen FUGU YUBIKI (slightly boiled FUGU)- 1500yen CHAWANMUSHI- 1000yen grilled FUGU- 2000yen deep fried FUGU- 1500yen TECCHIRI (FUGU steamboat) with porridge- 2000yen FUGU CHADUKE (steamed rice with broth soup)- 1000yen FUGU porridge- 1000yen
FUGU SHIRAKO(soft roe) (at market value)
**************** ONLY AVAILABLE AROUND JAN TO FEB **************** raw SHIRAKO, slightly boiled SHIRK with citrus soy sauce, grilled SHIRAKO (soy sauce flavour/salt), SHIRAKO fritter, CHAWANMUSHI
SPECIAL FUGU ALCHOL
FUGU fin SAKE- 650yen, FUGU bone SAKE- 750yen, SAKE refill- 450yen FUGU SHIRAKO SAKE- market value *only available around JAN to EB
Drinks
Draft beer (mag)
ASAHI super dry
￥480
Draft beer (glass)
ASAHI super dry
￥280
highball
black nikka whisky with soda water
￥450
whisky by the glass
Jack Daniel by the bottle- 5500yen
￥700
wine by the glass (white/red)
￥600
alcohol-free beer
ASAHI DRY ZERO
￥380
Soft drinks
Oolong tea, Coke, Ginger-ale, Orange juice
￥380
Wine BYO/per bottle
￥1,000
recommended microbrew for UNAGI
chef recommended SAKE by the glass CHIYODAGURA (KOBE)- 800yen, KIRAKUCHO (SHIGA)- 900yen, DAN (YAMANASHI)- 700yen, FUROSEN (SHIGA)- 700yen
reccomened bottle wine for UNAGI
white brut sparkling (Chile)- 3500yen, white dry (Italy)- 3000yen, white dry (France)- 4500yen, red demi-sec sparkling (Australia)- 3000yen, red fullbody (Spain)- 3000yen, shelly by the glass (Spain) mature- 800yen, fresh- 600yen
recommended microbrew for FUGU
RINBI (AWAJISHIMA)- 900yen, SOGEN (ISHIKAWA)- 700yen, YONEDURU (YAMAGATA)- 700yen *only available Dec to Feb, YURAKU (IWATE)- 700yen
recommended bottle wine for FUGU
white dry (Japan)- 4300yen, white dry Dr. Deinhard (Germany)- 4300yen, white dry TESCH (Germany)- 6000yen, white dry (France) - 6000yen, white brut Sparkling (France)- 4000yen, white brut Sparkling (Italy)- 6800yen
SHOCHU (Japanese distilled sprit)
GIN-NO-MIZU (barley) glass- 500yen/ bottle- 3000yen, GIN-NO-MIZU BLACK (barley) glass- 550yen/bottle-3500yen, SHIRASHINKEN (barley) glass- 500yen/bottle-3000yen, TANABATA (potato) glass-500yen/bottle-3000yen, MANZEN (potato) glass-500yen, MANZEN-AN (potato) glass-500yen, MAO (potato) glass-650yen, bottle-4000yen, IKKOMON RED (potato) glass-500yen, bottle-3000yen, *bottle SHOCHU served with............................ SODA water/ice cube/hot water- 0yen, mineral water- 150yen, green tea (jag)- 200yen, Oolong tea (jag)- 200yen, cut whole lemon-180yen, UMEBOSHI (pickled plum)- 100yen/piece
